Rhuthun / Ruthin

I totally understand why someone should wish to open their own restaurant. Creativity, control, pride, satisfaction. Yet, it's a difficult market and recent history teaches us that success is by no means easy or guaranteed. The Nant y Felin at Pen…

They've been at it since January this year, converting Wynnstay House, half of the former Wynnstay Arms. The project is likely to take a whole year and, during this time, the owners are living in Railway Terrace. There's much within to cause c…